Alrig2013-07-09 10.35.57ht, so the Roma tomatoes are all coming ripe at the same time, just as I hoped.  But this means I need the best tomato sauce recipe you know.

I want to be able to can the sauce (or freeze it), and I’d like it to be nice and thick with lots of flavor. I can’t eat green peppers, and Philip doesn’t like onions.  But otherwise, we’re open.

So what’s in your sauce? How long do you cook it? Over what temperature of heat?